Dine at Villari's Lakeside Restaurant

While many of the dishes on the menu reflect a genuine love of Sicilian cuisine, the extensive menu at Villari’s Lakeside Restaurant has a little bit of everything. Select from the freshest meat, fish, poultry, and even some vegetarian options. The Filet Sinatra is the most popular entrée and consists of a 10oz filet mignon topped with shrimp, lump crab, and shitake mushrooms and cooked in a veal bourbon demi-glaze, it is a truly decadent experience.

​

Jose Zhinin, the executive chef, has been with the restaurant for close to twenty years and since then has served countless dishes with the precise execution and flair of a true culinary artist. His is a true success story, starting out a dishwasher and eventually moving his way up to short orders, then banquets and eventually running the entire kitchen. He changes the menu at least once a year and no matter what you order, you are going to receive the fruits of his wealth of experience and talent.

​

The main dining room is capable of seat approximate 85 guests while the bar area is capable of seating approximately 100 guests.

To make a reservation at Villari’s Lakeside Restaurant, click here. For parties of 15 or more, we require a credit card to reserve your table. If you do not show for your reservation and do not call, a $50 service fee will be charged to your credit card.

​

For parties of 20 or more in our dining area, our plated dinner menu is required. Ordering a la carte with that large of a party is better organized this way for both our servers and our kitchen staff. We appreciate your cooperation.