select three

Chicken Villari - sauteed with broccoli, cauliflower and julienne peppers in a white wine cream sauce

Chicken Piccante - sauteed with mushrooms in a lemon beurre blanc sauce

Chicken Casa Mia - broiled with broccoli, tomatoes and mushroom in a white wine sauce

Veal Sorrento - sauteed with mushrooms in marinara sauce topped with provolone

Veal Marsala - sauteed with mushrooms in our delicious Marsala wine sauce

Pork Italiano - thinly sliced then sauteed with broccoli rabe and red roasted peppers topped with sharp provolone

Top Round of Beef - sliced and served in all natural au jus with horseradish cream sauce

Flounder Florentine - stuffed with fresh, seasoned spinach or jumbo lump crab imperial then baked

Orange Roughy - broiled and served in our lemon and butter garlic sauce

Rigatoni Pasta - sauteed with garlic, fresh basil and virgin olive oil with sun-dried tomatoes and parmesan cheese

Penne Pasta - served in a rich tomato, basil cream sauce

Bowtie Pasta - served in our homemade pomidori sauce

Carving Station
select one

Boneless Virginia baked ham garnished with honey pineapple sauce

Slow roasted top round of beef in a Merlot demi-glace

Boneless roasted turkey with a vegetable pan gravy

Prime rib of beef au jus

Vegetable and Starch
select one of each

Fresh vegetable medley

string beans almondine

string beans with pimento

brocoli, cauliflower and carrot medley

Potato au gratin

wasabi mash quenelle

seasoned oven roasted potatoes

rice pilaf with wild rice blend