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$16.95 per person
Appetizer Course
select one
Escarole Soup
Minestrone Soup
Cream of broccoli soup
Roasted artichoke & tomato
Penne pasta alla vodka sauce
Spring rolls with sweet & sour
Medley of seasonal fruit & berries
Salad Course
House salad - Baby spring mix, romaine lettuce, tomato, cucumber,
red onion and seasoned croutons tossed in our creamy balsamic
vinaigrette dressing
Luncheons Entrees
select three entrees
all entrees are accompanied by vegetable medley, twice baked
potato, Italian rolls and butter
Cheese tortellini sauteed with asparagus, shitake mushrooms
and roasted red peppers finished with a marsala cream sauce
Stuffed shells with a single choice of vegetable, ricotta cheese
or seafood stuffing baked with our homemade tomato sauce
Crabmeat filled ravioli sauteed with plum tomatoes, shitake
mushrooms, Sicilian olives and jumbo lump crabmeat, finished
with a white wine pesto sauce
Chicken vienna sauteed with fresh spinach and tomato, topped
with muenster cheese then finished in a roasted garlic sauce
Chicken cordon bleu stuffed with cappicola and cheese served
with a Madeira wine mushroom sauce
Chicken parmigiana topped with basil marinara sauce and mozzarella
cheese served with linguine
Veal parmigiana topped with basil marinara sauce andmozzarella
cheese served with linguine
Chicken breast sauteed in virgin olive oil and topped with
a delicious tarragon dijon sauce
Pasta primavera sauteed with fresh vegetables and served in
a light white wine sauce
Broiled orange roughy served in a fresh lemon, butter and garlic
sauce
Baked jumbo lump crab cake served with our old bay tartar sauce
Sauteed chicken marsala with fresh mushrooms
Prime rib of beef cooked to perfection
Broiled flounder served in herb butter
Stuffed chicken breast with wild rice
Desserts
Light side of moon
Dark side of moon
New York cheesecake
Chocolate mousse and fresh whipped cream
Tira mi su
Ice cream parfait
Rainbow sherbert
Beverages
Hot brewed tea
Freshly brewed coffee
Freshly brewed decafeinated coffee
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