Appetizer Course
select one

  • Escarole soup
  • Minestrone soup
  • Crema of broccoli soup
  • Roasted artichoke & tomato
  • Penne pasta alla vodka sauce
  • Spring rools wih sweet & sour
  • Tri colored fussilli pasta salad
  • Medley of seasonal fruit & berries

    • Salad Course
    select one

  • House salad -
    • Baby spring mix, romaine lettuce, tomato, cucumber, red onion and seasoned croutons tossed in our creamy balsamic vinaigrette dressing
  • Classic Caesar salad - Seasoned croutons and red roasted peppers added to crisp romaine lettuce tossed with our homemade Caesar dressing, topped with shaved romano cheese

    • Dinner Entrees
    select three entrees
    all intrees are accompanied by vegetable medley, twice baked potato, Italian rools and butter

  • Char-broiled ten ounce filet mignon draped with a merlot demi-glace


  • Char-broiled eight ounce filet mignon and crabmeat imperial stuffed shrimp served with bearnaise


  • Char-broiled eight ounce filet mignon and petite lobster tail served with fresh lemon & drawn butter


  • Prime rib of beef cooked to perfection and served with our horseradish cream sauce


  • Veal parmigiana topped with basil marinara sauce and mozzarella cheese served with linguine


  • Veal francaise lightly dipped in egg batter, sauteed in a traditional white wine, lemon and butter sauce


  • Veal sinatra sauteed with shrimp, jumbo lump crabmeat, shitake mushrooms and Sicilian olives, finished with a sweetened bourbon veal demi-glace


  • Veal rolatini rolled with seasoned spinach and jumbo lump crabmeat finished in a veal demi-glace


  • Chicken parmigiana topped with basil marinara sauce and mozzarella cheese served with linguine


  • Chicken breast sauteed in virgin olive oil and topped with a delicious tarragon dijon sauce


  • Fresh cut chicken italiano stuffed with prosciutto, smoked mozzarella and pinach, served in a porcini mushroom and fresh sage demi-glace, over parmesan risotto


  • Chicken Vienna sauteed with fresh spinach and tomato, topped with muenster cheese then finished in a roasted garlic sauce


  • Chicken cordon bleu stuffed with cappicola and cheese served with a Madeira wine mushroom sauce


  • Fresh flounder stuffed with seasoned spinach, broiled to perfection and finished in a mornay sauce


  • Broiled orange roughy served in a fresh lemon, butter and garlic sauce


  • Broiled jumbo gulf shrimp stuffed with jumbo lump crabmeat imperial


  • Baked jumbo lump crab cake served with our old bay tartar sauce


    • Desserts

  • Light side of moon
  • Dark side of moon
  • New York cheesecake
  • Chocolate mousse and fresh whipped cream
  • Tira mi su
  • Ice cream parfait
  • Rainbow sherbert

    • Beverages

  • Hot brewed tea
  • Freshly brewed coffee
  • Freshly brewed decafeinated coffee

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