Appetizers

  • Pan- fried calamari

    • Tender calamari rings dredged in seasoned folour then pan-fried, served with marinara sauce. 6.

  • Steamed Mussels

    • Full sized portion of mussels sauteed in our spicy marinara sauce or done in a garlic and white wine sauce. 8.

  • Traditional buffalo wings

    • Ten famous crispy chicken wings served either hot, mild or BBQ style with bleu cheese and celery. 6.

  • Jalapeno Poppers

    • Six cheddar cheese filled jalapeno peppers, breaded and deep fried, served with our tomato sauce. 5.

  • Quesadillas

    • Prepared with grilled chicken, hickory smoked bacon, blended cheeses, sauteed onions & peppers. 5.

  • Shrimp Wrapped in Bacon

    • Gulf shrimp wrapped with bacon, deep fried and served with a sweet 'n' sour dipping sauce. 8.

  • Steamed clams

    • Fresh clams sauteed in our spicy marinara sauce or in a delicious garlic and white wine sauce. 8.

  • Mozzarella Sticks

    • Eight deep fried mozzarella sticks served with our homemake tomato sauce. 5.

  • Chicken Fingers

    • Four tender, crispy chicken fingers with seasoned textured fries, honey mustard and ketchup. 5.

  • Bruschetta

    • Toasted Italian bread smothered with diced plum tomatoes, garlic and fresh basil tossed in vifgin olive oil. 5.

    Soups and Salads

  • Freshly Prepared Soup du Jour

    • cup 2.50
    bowl 4.

  • French Onion Soup

    • Crock. 3.50.

  • Classic Caesar Salad

    • Seasoned croutons and red roasted peppers added to crisp romaine lettuce tossed in Caesar dressing topped with shaved romano cheese. 7.
    Add julienne style roasted chicken breast for $2.

  • Homemade Seafood Bisque

    • cup 3.50 bowl 5.

  • House Salad

    • Baby spring mix tossed with crisp romaine, olives, tomatoes, cucumbers, red onions and cheese. 4.
    Add julienne style roasted chicken breast for $2.

  • Mediterranean Salad
    • Our house salad topped with lump crabmeat, lobster and shrimp, tossed with Dijon vinaigrette. 10.

    Lakeside Wraps
    Assorted wraps include wheat or flour tortilla, both served with coleslaw, potato chips and pickle spears.

  • Chicken Caesar Wrap

    • Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing. 6.

  • Charbroiled Chicken Wrap

    • Charbroiled chicken breast with spring mix, tomatoes, red onions and honey mustard dressing. 6.

  • Seafood Salad Wrap

    • Homemade seafood salad topped with baby spring mix, ripe tomatoes and red onions. 8.

  • Philly Steak Wrap

    • Traditional Philadelphia steak sandwich in a wrap with cheddar cheese, lettuce, tomato and onions. 6.

    Half Pound Burgers
    All burgers are charbroiled, served with lettuce, tomatoes and onions along with coleslaw and seasoned fries.

  • Cheese Burger

    • Charbroiled to perfection and topped with melted American cheese. 5.

  • The Lakeside Burger

    • Served with roasted peppers, sauteed onions, mushrooms and mozzarella cheese. 6.

  • Special Villari's Burger

    • First blackened and then topped with melted gorgonzola cheese. 5.

  • Bacon Cheese Burger

    • Charbroiled & topped with hickory smoked bacon and melted American cheese. 6.

    Panini Sandwiches
    Panini sandwiches are prepared in a ciabatta wrap or on focaccia bread, served pressed and hot unless requested otherwise. These sandwiches are also served with coleslaw, potato chips and pickle spears.

  • Panini Italiano

    • Charbroiled chicken topped with sauteed spinach, roasted peppers and melted provolone cheese. 6

  • Panini ala Nonna

    • Sporessato and prosciutto with provolone cheese and mozzarella cheese. 6.

  • Panini Primavera

    • Marinated artichoke hearts, mushrooms, sun-fried tomatoes, Sicilian olives and fresh mozzarella cheese. 5.

  • Panini Americana

    • Char-grilled ground beef topped with sauteed onions, bell peppers and melted American cheese. 6.

  • Rib-Eye Panini

    • Char-grilled prime rib, topped with caramelized onions and provolone cheese. 6.

  • Pepper & Egg Panini

    • Scrambled eggs mixed with bell peppers and topped with melted American cheese 5.

  • Michelangelo Panini

    • Sliced prosciutto, sharp provolone cheese, roasted peppers, rope tomatoes and red onions. 6.

  • Panini Portabella

    • Grilled portabella mushroom and charbroiled chicken smothered with red peppers and fresh mozzarella cheese. 6.

  • Sausage Panini

    • Char-grilled sweet Italian sausage, sauteed broccoli rabe and sharp provolone cheese. 6..

  • Create Your Own Panini

    • Use any combination, and call it your own creation. Use any four ingredients. 6.

    House Sandwiches
    All of our sandwiches are served with a side of coleslaw, potato chips and pickle spears.

  • Cheese Steak Sandwich

    • Served on FRench bread. 5
    Make it a submarine for an extra $.75.

  • Hand-Carved Roast Beef

    • Served with melted provolone cheese. 5.
    Add sauteed broccoli rabe for and extra $1.50.

  • Italian Chicken Sandwich

    • Red roasted peppers and sauteed spinach, topped with melted provolone cheese. 5.

  • Chicken Cheese Steak

    • Served on French bread 5.
    Makt it a submarine for an extra $.75

  • Hand-Carved Roast Pork

    • Served with melted provolone cheese. $5
    Add sauteed broccoli rabe for an extra $1.50

  • Traditional Turkey Club

    • Served with mayonnaise on toasted white bread or toasted rye bread. 5.

    Lunch Entrees
    All lunch entrees are prepared to order and are accompanied by your choice of soup du jour or small house salad.

  • Italian Parmesan

    • Boneless chicken breast or medallions of veal breaded and pan-fried, topped with marinara sauce, mozzarella cheese, seerved with side of linguine.
    Chicken parmesan. 6.
    Veal parmesan. 7.

  • Crab Cake Platter

    • Broiled Maryland style crab cake served with a side of homemake old bay tartar sauce and seasoned textured fries. 9.

  • Fettucine Primavera

    • Fresh vegetables sauteed in a roasted ggarlic cream sauce and tossed with fettucine pasta. 6.
    Add julienne style blackened chicken for $2

  • Filet Mignon

    • Petite filet mignon charbroiled to perfection and topped with a merlot demi-glace. 10.

  • Chicken Marsala

    • Boneless chicken breast sauteed with mushrooms in a delicious Marsala wine sauce, served over a bed of linguine. 7.

  • Penne ala Vodka

    • Penne pasta tossed in our bodka cream sauce. 6
    Add julienne style roasted chicken breast for $2
    Add broiled scallops and shrimp for $4

  • Crabmeat Ravioli

    • Sauteed with Sicilian olived, shitake mushrooms and plum tomatoes in a white wine and pesto sauce. 8.