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~ COLD APPETIZERS ~
Shrimp Cocktail
Five jumbo shrimp, served chilled in a stylish martini glass with fresh tomato-vodka cocktail sauce. 11
Italian Delight
Prosciutto, capicolla, sharp provolone, sopressato, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, and Sicilian olives. 12 Clams on the Half Shell
Eight little neck clams served chilled on the half shell with tomato-vodka cocktail sauce. 8 Crabmeat Cocktail
Fresh jumbo lump crabmeat served chilled in a stylish martini glass with fresh tomato-vodka cocktail sauce. 14 Buffalano Caprese
Fresh mozzarella cheese, sliced tomato, basil and roasted red peppers drizzled with extra virgin olive oil. 9 Sauteed Mussels or Clams
PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy diavolo style. 9.50 Clams Casino
A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on half shell clams.
Fried Calamari
An Italian classic, fried tender squid with a pesto aioli and zesty tomato sauce. 8 Long Hot Peppers
Stuffed with sharp provolone cheese and sliced prosciutto, roasted with garlic and extra virgin olive oil. 7 Fried Mozzarella
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan-fried, served with marinara sauce. 7 Stuffed Portoballo
Broiled portobello mushroom topped with a crabmeat imperial stuffing, served with warm drawn butter and lemon. 11
Coconut Crusted Crab Cake
Pan-fried and served over a bed of mixed greens and stewed mango topped with a delicious raspberry sauce. 11 ~ SOUPS AND SALADS ~
Chef's Soup del Giorno
Cup 3 Bowl 4.50 Seafood Bisque
Delicious, rich and creamy soup enhanced with morsels of lobster, sea scallops and jumbo lump crabmeat.
Cup 5 Bowl 6.50 Italian Onion Soup
Caramelized Spanish onions topped with homemade seasoned croutons baked with a three cheese blend. 4.50
House Salad
Spring mix tossed with crisp romaine, cucumbers, olives, tomatoes, onions, cheese and hard boiled egg. 4
Add julienne style roasted chicken. 2 Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with lobster, shrimp and jumbo lump crabmeat. 13 Classic Caesar Salad
Croutons and roasted red peppers added to crisp romaine lettuce, tossed in homemade Caesar dressing. 7
Add julienne style roasted chicken. 2
Add Cajun-grilled jumbo shrimp. 5 Bistecca Salad
Sliced char-grilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions and mushrooms. Topped with Gorgonzola cheese, crispy bacon and creamy parmesan dressing. 12 Arugala Salad
Arugala topped with blackened shrimp, mangos, red roasted peppers and pine nuts in a citrus vinaigrette dressing. 9 Scallop Salad
Peppercorn-encrusted scallops served over Arugala salad, pine nuts, wedges of orange and ripe cherry tomatoes with a cilantro-sesame vinaigrette. 8 Spinach Salad
Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg and sliced fresh mushrooms. 8 Crab Salad
Fresh endive, baby field greens topped with avocados, jumbo lump crab meat and seasonal citrus fruits. 10 ~BRUSCHETTA AND FLATBREADS~
Traditional Bruschetta
Toasted rustic Italian bread smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. 6.50 Crab Bruschetta
Original Bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese. 9
Fresh Mozzarella Bruschetta
Topped with roasted red peppers, fresh basil and a balsamic drizzle. 7
Margherita Flatbread
Fresh mozzarella cheese, ripe tomatoes and fresh basil, topped with a drizzle of extra virgin olive oil. 7 Meat Lover's Flatbread
Italian sausage, mozzarella cheese and pepperoni topped with our homemade tomato sauce. 7.50 Seafood Lover's Flatbread
Baby shrimp and lobster brushed with garlic and topped with fresh mozzarella cheese. 8.50 Vegetarian Flatbread
Grilled combination of eggplant, squash, zucchini and roasted peppers atop white flatbread. 8 ~ PASTA ENTREES ~
Vodka Blush Sauce
Sautéed with garlic, marinara sauce, prosciutto and a splash of vodka, folded into a pink cream sauce. 16 Alfredo Sauce
Prepared with a blend of heavy cream, pecorino Romano cheese, sweet butter and fresh ground black pepper. Bolognase
Sautéed fresh ground beef in tomato sauce with sweet peas and shredded parmesan cheese. 16 Scampi Sauce
A combination of sauteed garlic, sweet butter, lemon and white wine. 16 Marinara Sauce
Crushed plum tomatoes sautéed with garlic, basil, virgin olive oil and fresh Italian herbs.15 ~ SPECIALTY PASTA ~
Lobster Francaise
Egg battered baby lobster tails sautéed with garlic, lemon and butter, served with roasted red peppers and asparagus tips over a bed of angel hair pasta. 23
Crabmeat Ravioli
Crabmeat filled ravioli sautéed with Sicilian olives, lump crabmeat, plum tomatoes and shitake mushrooms and finished with a lobster brandy sauce. 19
Baked Lasagna Bolognese
Classic three meat lasagna prepared with ricotta cheese and mozzarella cheese. 15
Clams over Linguine
Steamed little neck clams, chopped tender clams sautéed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. 17
Frutti di Mare
Steamed clams, mussels, shrimp, scallops, calamari and baby lobster tail, served in red or white sauce over a bed of linguine pasta. 21
~ MEAT ENTREES ~
New York Strip Steak ‘Au Poivre’
New York strip steak encrusted with a blend of tri-color
peppercorns, served with a cognac cream sauce, caramelized- balsamic onions and fried leeks. 19
Filet Sinatra
10 oz. char-grilled filet mignon topped with shrimp, lump crabmeat and mushroom marsala reduction. 26
Rack of Lamb
Roasted with Dijon mustard crust, fresh rosemary and garlic, topped with cabernet sauvignon reduction. 23
Baby Back Ribs
Full rack of pork spare ribs coated with barbeque sauce, slow roasted in our very own smoker. 16
Pork Chop
Tender 16 ounce double cut pork chop marinated in our homemade balsamic-citrus seasoning, char-grilled to your liking. 19
Veal Chop
Succulent 12 ounce veal chop marinated with fresh herbs and garlic, broiled to perfection. 27
Pork and Beef Shish Kebab
Medallions of filet and pork tenderloin skewered with garden vegetables, served on bed of parmesan risotto. 16
Prime Rib of Beef
14 ounce cut of seasoned prime rib of beef, slow roasted in it’s own natural juices. 19
~ SEAFOOD ENTREES ~
Stuffed Shrimp
Butter-flied jumbo shrimp, broiled and stuffed with jumbo lump crabmeat imperial, topped with a delicious lobster brandy sauce. 19
Seafood Combination
Broiled lobster tail, jumbo shrimp, scallops, clams casino, crab imperial stuffed mushrooms and fish of the day. 24
Encrusted Salmon
Salmon filet encrusted with macadamia nut, topped with tomato-mango salsa served over sautéed arugala salad. 16
Seared Tuna
Seared tuna steak served atop roasted red peppers and sautéed spinach, topped with a blend of sautéed jumbo lump crabmeat and marinated cherry tomatoes. 22
Twin Crab Cakes
Pan seared jumbo lump crab cakes dressed with a mouthwatering lobster brandy sauce. 22
Twin Lobster Tails
Twin 4 oz. lobster tails broiled to perfection, served with warm drawn butter and fresh lemon. 27
~ CHICKEN AND VEAL ENTREES ~
Italiano
Stuffed with prosciutto, smoked mozzarella cheese and spinach, served with a porcini mushroom and sage demiglace, over simmering parmesan risotto. 16/20
Vincenzo
Sautéed in a lemon cream sauce with artichoke hearts, sun-dried tomatoes and jumbo lump crabmeat, served over linguine. 19/21
Saltimbocca
Sautéed with sherry wine and sage, layered with sliced prosciutto and mozzarella cheese, served with sautéed vegetables and oven roasted potatoes. 16/20
Florentine
Sautéed in a lemon wine reduction, topped with fresh spinach and mozzarella, served over linguine. 16/20
Francaise
Egg battered then sautéed with garlic in a delicious white wine, lemon butter sauce, served over linguine. 17/19
Add jumbo lump crabmeat or jumbo shrimp. 5
Sinatra
Sautéed with shrimp, jumbo lump crabmeat, shitake mushrooms and Sicilian olives finished with a bourbon veal demi-glace, served with oven roasted potatoes. 20/22
Sfiziosa
Breaded and pan-fried, topped with fresh Arugala salad, radicchio and diced tomato, served over simmering parmesan risotto. 16/16
Parmigiana
Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine. 15/17
~ SIDE DISHES ~
Minced Clams
Pasta sautéed with fresh garlic and chopped sea clams, served either red or white. 6
Pasta Aglio e Olio
Pasta sautéed with garlic and olive oil. 4
Parmesan Risotto
Italian rice baked with parmesan cheese. 5
Sautéed Vegetables
Medley of fresh garden vegetables. 4
Tortellini Alfredo
Prepared with a blend of heavy cream, pecorino Romano cheese, sweet butter and fresh ground black pepper. 6
Pasta Pomodori
Pasta served with traditional tomato sauce. 4
Italian Sausage or Meatballs
Served with fresh homemade tomato sauce. 4
Sautéed Spinach
Fresh spinach sautéed in garlic and olive oil. 5 ~KIDS MENU~
Chicken Wings Grilled Chicken Sandwich Classic Nachos
Macaroni & Cheese Chicken Tenders w/ fries Cheese Quesadilla
Chicken Quesadilla Spaghetti w/ Marinara Ravioli w/ Meatballs
Chicken Parmigiana Cheese Burger w/ Fries Pepperoni Flatbread
Grilled Cheese w/ Fries Penne Pasta & Butter Mini Burgers w/ Fries All kids meals include a soft drink and ice cream for dessert
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