While many of the dishes on the menu reflect a genuine love of Sicilian cuisine, the extensive menu at Villari’s Lakeside Restaurant has a little bit of everything. Select from the freshest meat, fish, poultry, and even some vegetarian options. The Filet Sinatra is the most popular entrée and consists of a 10oz filet mignon topped shrimp, lump crab, and shitake mushrooms and cooked in a veal bourbon demi-glaze, it is a truly decadent experience.
I love Villari's as a place to come for a good night dinner. But I now love them for their place to hold a reception. The buffet was really good and everything else was immaculate.-- S. Wilkins, Philadelphia, PA
Jose Zhinin, the executive chef, has been with the restaurant for close to twenty years and since then has served countless dishes with the precise execution and flair of a true culinary artist. His is a true success story, starting out a dishwasher and eventually moving his way up to short orders, then banquets and eventually running the entire kitchen. He changes the menu at least once a year and no matter what you order, you are going to receive the fruits of his wealth of experience and talent.
The main dining room is capable of seat approximate 85 guests while the bar area is capable of seating approximately 100 guests.