~Salads~
Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with lobster, shrimp and jumbo lump crabmeat. 13
Classic Caesar Salad
Seasoned croutons and roasted red peppers added to crisp romaine lettuce, tossed in homemade Caesar dressing. 7
Add julienne style roasted chicken. 2
Add Cajun-style grilled jumbo shrimp. 5
Barbecued Chicken Salad
Bed of fresh baby spinach, tomatoes, red onions and crispy bacon with a honey Dijon vinaigrette, topped with shredded cheddar cheese and sliced hard boiled egg. 8
Cobb Salad
Bed of crisp romaine lettuce topped with freshly sliced turkey breast, avocado, smoked bacon, feta cheese, diced tomatoes, black olives and sliced hard boiled egg. 7
House Salad
Spring mix tossed with crisp romaine, cucumbers, olives, tomatoes, red onions, cheese and sliced hard boiled egg. 4
Add julienne style roasted chicken. 2
Arugala Salad
Arugala topped with blackened shrimp, mangos, red roasted peppers and pine nuts in citrus vinaigrette. 9
~Soups~
Chef's Soup Du Jour
Bowl 4 Cup 2.50
Italian Onion Soup
Baked with a blend of three cheeses.
Crock 4.50
Seafood Bisque
Delicious, rich and creamy soup enhanced with morsels of lobster, scallops and crabmeat.
Bowl 6 Cup 4.50
~Light Bites ~
Chicken Fingers
Tender, crispy chicken fingers served with seasoned textured fries, hiney mustard and ketchup. 8
Italian Delight
Capicolla, prosciutto, sharp provolone cheese, sopressato, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green and black olives. 12
Villaris' Sampler
Tastey, crispy Buffalo wings, cheese steak egg rolls, fried mozzarella and pork spare ribs. 12
Crab Tortilla
Spicy crab dip flavored with jalapeno peppers and chives served hot on a baked tortilla shell with Monterey jack cheese and chadder cheese. 11
Crab Claw Legs
Fresh crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter. 13
Classic Nachos
Smothered with seasoned ground beef, blended cheeses, jalapeno peppers, black olives, diced tomatoes, green onions, served with guacamole, salsa, and sour cream. 8.50
~Wraps~
Wraps are prepared with a flour tortilla shell and served with coleslaw, potato chips and pickle spears. $8.25
Chicken Caesar Wrap
Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing.
Charbroiled Chicken Wrap
Charbroiled chicken breast with baby spring mix, red onions, ripe tomatoes and honey mustard dressing.
Turkey Club Wrap
Prepared with freshly sliced turkey breast, crispy bacon, lettuce, tomato and mayonnaise.
Philly Steak Wrap
Traditional Philadelphia steak sandwich in a wrap with cheddar cheese, lettuce, tomato and onions.
~Panini's~
Panini's are prepared on focaccia bread, served pressed and hot unless otherwise requested, and served with coleslaw, potato chips and pickle spears. $8.75
Panini Caprese
Fresh mozzarella cheese, fire roasted vegetables and ripe plum tomatoes.
Panini Italiano
Charbroiled chicken topped with sauteed spinach, roasted red peppers and melted provolone cheese.
Panini Portobello
Grilled portobello and charbroiled chicken covered with roasted red peppers and fresh mozzarella cheese.
Michaelangelo Panini
Freshly sliced prosciutto, fresh mozzarella cheese, roasted red peppers and ripe tomatoes.
Rib-Eye Panini
Char-grilled prime rib, topped with caramelized onions and melted provolone cheese.
Sausage Panini
Char-grilled sweet Italian sausage, sauteed broccoli di rabe and sharp provolone cheese.
~Quesadillas~
Chicken Quesadillas
Prepared with grilled chicken, hickory smoked bacon, blended cheeses, sauteed onions and peppers. 9
Italian Quesadillas
Packed with Italian sausage, bacon, bruschetta marinara and monterey jack cheese, Coated with olive oil, melted parmesan cheese & balsamic drizzle. 9
Seafood Quesadillas
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon and blended cheese. 10.75
~Bruschetta & Flatbreads~
Traditional Bruschetta
Toasted rustic Italian bread smothered with diced plum tomatoes, garlic and freshbasil tossed in olive oil. 6.50
Crab Bruschetta
Original Bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese. 9
Fresh Mozzarella Bruschetta
Topped with roasted red peppers, fresh basil and balsamic drizzle. 7
Margherita Flatbread
Fresh mozzarella, ripe tomatoes and fresh basil, topped with a drizzle of virgin olive oil. 7
Meat Lover's Flatbread
Italian sausage, mozzarella cheese and pepperoni topped with our homemade tomato sauce. 7.50
Seafood Lover's Flatbread
Baby shrimp, lump crabmeat and lobster brushed with garlic and topped with Romano and mozzarella cheese. 8.50
~Sandwiches~
Sanwiches are served with side of coleslaw, potato chips and pickle.
Cheese Steak
Served on Italian bread. 8
Make it into a submarine sandwich .75¢
Chicken Cheese Steak
Served on Italian bread. 8
Make it into a submarine sandwich .75¢
Hand-Carved Roast Beef or Pork
Served on Italian bread with provolone cheese. 8
Add broccoli di rabe. 2
Italian Chicken
Roasted red peppers and sauteed spinach, topped with melted provolone cheese served on a kaiser roll. 7.50
Parmesan Sanwich
Roasted red peppers and sauteed spinach, topped with melted provolone cheese served on a kaiser roll. 7.50
Sausage Sandwich
Char-grilled sweet italian sausage made with sauteed onions, bell peppers and hint of marinara sauce. 7
Traditional Turkey Club
Freshly sliced turkey breast, smoked bacon and mayonnaise on toasted white bread or toasted rye. 8.50
Crab Cake Sandwich
Broiled Maryland style crab cake served on a kaiser roll with side of old bay tarter sauce or cocktail sauce. 11
Italian Hoagie
Sliced capicolla, prosciutto, sopressato, and provolone cheese topped with lettuce, tomato and onions. 7
~Half-Pound Burgers~
Burgers are made of 100% Angus Beef, charbroiled and served with lettuce, tomato and onions along with coleslaw, pickle and seasoned textured french fries. 8.00
Additional Toppings .75¢
American Cheese, Gorgonzolla Cheese, Mozzarella Cheese, Provolone Cheese,
Caramalized Onions, Sauteed Mushrooms, Crumbled Blue Cheese, Cheddar Cheese, Parmesan Cheese, Hickory Smoked Bacon
~Light Entrees~
Chicken or Veal Entrees
Boneless chicken breast or medallions of veal sauteed in your favorite sauce:
Piccante style with mushrooms and capers, Marsala wine sauce with mushrooms or pan-fried and topped with marinara sauce and mozzarella cheese, all served with a side of linguine. 11/13
Sirloin Steak
Char-grilled 8oz. sirloin steak topped with caramelized balsamic onions, gorgonzola cheese and a delicious red wine reduction. 14
Saltimbocca
Sauteed chicken breast or medallions of veal layered with sliced prosciutto and mozzarella cheese. 11/13
Crab Cake Platter
Broiled Maryland style crab cake served with a side of homemade old bay tartar sauce and seasoned textured french fries. 12
Risotto Pescatore
Shrimp, scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto. 17
Sfiziosa
Pan-fried breaded chicken breast or veal medallions topped with Arugala, radicchio and diced tomato. 11/13
Baby Back Ribs
Half rack of spareribs served with season textured french fries. 12
Encrusted Salmon
Filet of salmon encrusted with macadamia nut, topped with tomato-mango salsa served atop sauteed Arugala. 14
Prime Rib of Beef
Slow roasted in it's own natural juices, served with sauteed vegetables and roasted garlic
smashed potatoes. 14
~Pasta~
Penne Primavera
Fresh vegetables sauteed in a roasted garlic cream sauce then tossed with penne pasta. 8
Add julienne style roasted chicken. 2
Add blackened jumbo shrimp, broiled scallops or lump crabmeat. 5
Penne Bolognese
Sauteed fresh ground beef in tomato sauce with sweet peas and shredded parmesan cheese. 9
Crabmeat Ravioli
Crabmeat fill ravioli sauteed with Sicilian olives, lump crabmeat, plum tomatoes and shitake mushrooms and finished with lobster brandy sauce. 15
Penne Ala Vodka
Sauteed with garlic, marinara sauce, prosciutto and a splash of vodka, folded into a pink cream sauce. 8
Add julienne style roasted chicken. 2
Add blackened shrimp, broiled scallops or lump crabmeat. 5
Mussels over Linguine
Steamed mussels and sauteed garlic in a white or red sauce, served over a bed of linguine. 13
Clams over Linguine
Steamed little neck clams, chopped tender clams & garlic in a white or red sauce, served over a bed of linguine. 13
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