Click Here for a Printable Version

~ APPETIZER COURSE ~
select one
Escarole Soup                                           Minestrone Soup
Cream of broccoli Soup                            Roasted Artichoke and Tomato
Penne Pasta alla vodka sauce                    Spring Rolls with sweet and sour
Medley of seasonal fruit and berries

~ SALAD COURSE ~
House Salad
Baby spring mix, romaine lettuce, tomato, cucumber, red onion and seasoned croutons tossed in our creamy balsamic vinaigrette dressing

~ LUNCHEON ENTREES ~
select three entrees
(all entrees are accompanied Italian rolls and butter)

Cheese Tortellini
Sautéed with asparagus, shitake mushrooms and roasted red peppers finished with a marsala cream sauce
~
Rigatoni Pasta
With sun-dried tomatoes and Parmesan cheese sautéed with garlic, olive oil and fresh basil
~
Chicken Villari
Sautéed with broccoli, cauliflower, and julienne peppers toped with sharp provolone cheese
~
Chicken Piccante
Sautéed with mushrooms in a traditional white wine, lemon and butter sauce
~
Pasta Primavera
Sautéed with fresh vegetables and served in a light white wine sauce
~
Chicken Parmigiana
Topped with basil marinara sauce and mozzarella cheese
~
Broiled Salmon
Served in a fresh lemon, butter and garlic sauce
~
Baked Flounder
Stuffed with fresh seasoned spinach
~
Sautéed Chicken Marsala
with fresh mushrooms
~
Bow-tie Pasta
In our homemade pomidori sauce
~
Penne Pasta
In a tomato and basil cream sauce

Pork Italiano
Sauteed with broccoli rabe and red roasted peppers topped with sharp provolone cheese.
~
Sliced Top Round of Beef In au jus gravy

~ VEGETABLES ~
select one
Fresh vegetable medley                      Fresh green beans almandine
                  Fresh green beans with pinento           Broccoli, cauliflower and carrot medley

~ STARCH ~
select one
Potato au gratin                                             Wasabi mash quenelle
              Rice pilaf with wild rice blend                     Seasoned oven roasted potatoes

~ DESSERTS ~
Light side of the moon                                               Dark side of the moon
         New York cheesecake                       Chocolate mousse and fresh whipped cream
Tiramisu                 Ice cream parfait                   Rainbow  sherbert

~ BEVERAGES ~
Hot brewed tea
Soft drinks and juice
Freshly brewed coffee
Freshly brewed decaffeinated coffee

Please add 20% gratuity and 7% New Jersey state sales tax

Click Here for a Printable Version

~ APPETIZER COURSE ~
select one
Escarole Soup                                                     Minestrone Soup
Cream of broccoli Soup                                Roasted Artichoke and Tomato
Penne Pasta alla vodka sauce                           Spring Rolls with sweet and sour
Medley of seasonal fruit and berries

~ SALAD COURSE ~
select one

House salad
Baby spring mix, romaine lettuce, tomato, cucumber, red onion and seasoned croutons tossed in our creamy balsamic vinaigrette dressing

~ LUNCHEON ENTREES ~
select three entrees
(all entrees are accompanied Italian rolls and butter)

Cheese Tortellini
Sautéed with asparagus, shitake mushrooms and roasted red peppers finished with a marsala cream sauce
~
Stuffed Shells
With a single choice of vegetable, ricotta cheese or seafood stuffing baked with our homemade tomato sauce
~
Crabmeat-filled Ravioli
Sautéed with plum tomatoes, shitake mushrooms, Sicilian olives and jumbo lump crabmeat, finished with a white
wine pesto sauce
~
Chicken Vienna
Sautéed with fresh spinach and tomato, topped with Muenster cheese then finished in a roasted garlic sauce
~
Chicken Cordon Bleu
Stuffed with cappicola and cheese served with a Madeira wine mushroom sauce
~
Chicken Parmigiana
Topped with basil marinara sauce and mozzarella cheese served with linguine
~
Veal Parmigiana
Topped with basil marinara sauce and mozzarella cheese served with linguine
~
Chicken Breast
Sautéed in virgin olive oil and topped with a delicious tarragon Dijon sauce
~
Pasta Primavera
Sautéed with fresh vegetables and served in a light white
wine sauce
~
Broiled Salmon
Served in a fresh lemon, butter and garlic sauce
~
Baked Jumbo Lump Crab Cake
Served with our old bay tartar sauce
~
Sautéed Chicken Marsala
With fresh mushrooms
~
Prime Rib of Beef
Cooked to perfection in its own natural juices
~
Broiled Flounder
Served in herb butter
~
Stuffed Chicken Breast
With wild rice

~ DESSERTS ~
Light side of moon                                                 Dark side of moon
                  New York cheesecake                     Chocolate mousse and fresh whipped cream
Tiramisu                             Ice cream parfait          Rainbow sherbert

~ BEVERAGES ~
Hot brewed tea
Freshly brewed coffee
Freshly brewed decaffeinated coffee