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$18.95 per person
Appetizer Course
select one
Escarole Soup
Minestrone Soup
Cream of broccoli soup>
Roasted artichoke & tomato
Penne pasta alla vodka sauce
Spring rolls with sweet & sour
Medley of seasonal fruit & berries
Salad Course
House salad
Baby spring mix, romaine lettuce, tomato, cucumber, red onion
and seasoned croutons tossed in our creamy balsamic vinaigrette
dressing
Luncheons Entrees
select three entrees
all entrees are accompanied Italian rolls and butter
Cheese tortellini sauteed with asparagus, shitake mushrooms and
roasted red peppers finished with a marsala cream sauce
Rigatoni pasta with sun-dried tomatoes and parmesan cheese sauteed
with garlic, olive oil and fresh basil
Chicken villari sauteed with broccoli, cauliflower, and julienne
peppers toped with sharp provolone cheese
Chicken piccanted sauteed with mushromms in a traditional white
wine, lemon and butter sauce
Pasta primavera sauteed with fresh vegetables and served in a
light white wine sauce
Chicken parmigiana topped with basil marinara sauce and mozzarella
cheese
Broiled orange roughy served in a fresh lemon, butter and garlic
sauce
Baked flounder stuffed with fresh seasoned spinach
Sauteed chicken marsala with fresh mushrooms
Bowtie pasta in our homemade pomidori sauce
Penne pasta i na tomato and basil ceam sauce
Sliced top round of beef in au jus gravy
Vegatables
select one
Fresh vegetable medley
Fresh green beans almandine
Fresh green beans with pinento
Broccoli, cauliflower and carrot medley
Starch
select one
Potoato au gratin
Wasabi mash quenelle
Rice pilaf with wild rice blend
Seasoned oven roasted potatoes
Desserts
Light side of the moon
Dark side of the moon
New York cheesecake
Chocolate mousse and fresh whipped cream
Tira mi su
Ice cream parfait
Rainbow sherbert
Beverages
Hot brewed tea
Soft drinks and juice
Freshly brewed coffee
Freshly brewed decaffeinated coffee
Please add 18% gratuity and 6% New Jersey state sales tax
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