$20.95 per person
Appetizer Course
select one
Escarole soup
Minestrone soup
Cream of broccoli soup
Roasted artichoke & tomato
Penne pasta alla vodka sauce
Tri-colored fussilli pasta salad
Medley of seasonal fruit & berries
Salad Course
House salad or Classic Caesar salad
Dinner Entrees
select four entrees
all entrees are accompanied by Italian rools and butter
Rigatoni pasta with sun-fried tomatoes and pamesan cheese sauteed
with garlic, olive oil and fresh basil
Shicken villari sauteed with broccoli, cauliflower and julienne
bell peppers in white wine cream sauce
Pork Italiano sauteed with broccoli rabe and red roasted peppers
topped with sharp provolone cheese
Chicken piccante sauteed with fresh mushrooms in a traditional
white wine, lemon and butter sauce
Chicken casa mia sauteed with broccoli, plu tomatoes, andmushrooms
in a white wine sauce
Veal sorrento sauteed with fresh mushrooms in our marinara sauce
topped with provolone
Broiled orange roughy served in a fresh lemon, butter and garlic
sauce
Sauteed veal marsala with fresh mushrooms in a marsala wine sauce
Baked flounder stuffed with fresh seasoned spinach
Bowtie pasta in our homemade pomidori sauce
Fresh green beans with pimento
Broccoli, cauliflower and carrot medley
Starch
select one
Potato au gratin
Wasabi mash quenelle
Rice pilaf ith wild rice blend
Seasoned oven roasted potatoes<
Desserts
Light side of the moon
Dark side of the moon
New York cheesecake
Chocolate mousse and fresh whipped cream
Tia mi su
Ice cream parfait
Rainbow sherbert
Beverages
Hot brewed tea
Freshly brewed coffee
Freshly brewed decaffeinated coffee
Optional Carving Station
Boneless roasted turkey in a veetable pan gravy $2.00 per person
Roasted top round of beef ina merlot demi-glace $2.50 per person
Prime rib of beef au jus $4.00 per person
Please add 18% gratuity and 6% New Jersey state sales tax
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