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~ MAIN BUFFET ~
select three

Chicken Villari
Sautéed with broccoli, cauliflower and julienne peppers in a white wine cream sauce
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Chicken Piccante
Sautéed with mushrooms in a lemon beurre blanc sauce
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Chicken Casa Mia
Broiled with broccoli, tomatoes and mushroom in a white
wine sauce
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Veal Sorrento
Sautéed with mushrooms in marinara sauce topped with provolone
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Veal Marsala
Sautéed with mushrooms in our delicious Marsala wine sauce
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Pork Italiano
Thinly sliced then sautéed with broccoli rabe and red roasted peppers topped with sharp provolone
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Top Round of Beef
Sliced and served in all natural au jus with horseradish cream sauce
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Flounder Florentine
Stuffed with fresh, seasoned spinach or jumbo lump crab imperial then baked
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Salmon
Broiled and served in a delicious lemon and butter garlic sauce
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Rigatoni Pasta
Sautéed with garlic, fresh basil and virgin olive oil with sun-dried tomatoes and Parmesan cheese
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Penne Pasta
Served in a rich tomato, basil cream sauce
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Bowtie Pasta
Served in our homemade pomidori sauce

~ CARVING STATION ~
select one

Boneless Virginia Baked Ham Garnished with honey pineapple sauce
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Slow Roasted Top Round of Beef In a Merlot demi-glace
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Boneless Roasted Turkey With a vegetable pan gravy
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Prime rib of beef au jus

~ VEGETABLE AND STARCH ~
select one of each

Fresh vegetable medley
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String beans almandine
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String beans with pimento
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Broccoli, cauliflower and carrot medley
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Potato au gratin
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Wasabi mash quenelle
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Seasoned oven roasted potatoes
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Rice pilaf with wild rice blend